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2. How to Make: Homemade Meatballs - AOL

   www.aol.com/homemade-meatballs-150619303.html

   Italian Style Meatballs. Ingredients. 3/4 c. Italian Style Bread Crumbs. 1.4 c. Grated Parmesan Cheese. 1/2 tsp. Garlic Powder. 1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil

3. These Classic Italian Meatballs Are The Base For Countless ...

   www.aol.com/classic-italian-meatballs-countless...

   Form beef mixture into 1 1/2" balls. In a large, high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust, about 2 minutes per side.

4. The Secret Ingredient For Making Meatballs That Taste Like ...

   www.aol.com/secret-ingredient-making-meatballs...

   Spaghetti and meatballs. Meatballs are spaghetti's BBF, the star of Italian subs everywhere and a guaranteed crowd-pleaser. They're easy to make in the crockpot, in the oven or on the stove and ...

5. Grilled Meatballs Recipe - AOL

   homepage.aol.com/food/recipes/grilled-meatballs

   Rough chop the onion (about 1/2 cup), take the skin off of about 1/4 cup of garlic (about 6-8 cloves, or 2 oz if you want to measure) and toss it into a food processor and pulse.

6. Quick Spaghetti & Meatballs Recipe - AOL

   homepage.aol.com/food/recipes/quick-spaghetti...

   Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.

7. Meatball - Wikipedia

   en.wikipedia.org/wiki/Meatball

   Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter. Smaller varieties, called pork balls, are used in soups. A Cantonese variant, the steamed meatball, is made of beef and served as a dim sum dish. Pearl meatballs are made of pork coated with glutinous rice. Fish and seafood can also used to ...

8. These Meatball Subs Are Meaty, Saucy, and Super Cheesy - AOL

   www.aol.com/meatball-subs-meaty-saucy-super...

   First, use 80/20 ground beef: The extra fat helps bind the meatballs together and keeps them moist as they simmer. Second of all, mix gently by stirring with your fingertips rather than kneading ...

9. How to Make Baked Meatballs - AOL

   www.aol.com/baked-meatballs-085108339.html

   Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. The eggs and bread crumbs are essential for binding the meat.