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Philly maki, sometimes called a Philadelphia sushi roll, is a mash-up of East Meets West ingredients: smoked salmon, cream cheese (Philadelphia-brand cream cheese, of course) and cucumber, all ...
A Philadelphia roll with less commonly used raw salmon and cream cheese. Originally, the roll used smoked salmon. A Philadelphia roll is a makizushi (also classified as a kawarizushi) [1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki). [2]
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A Seattle roll is a makizushi roll similar to the Philadelphia roll. [1] The fundamental recipe consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko. Variations include ingredients such as smoked or seared salmon. [2]
Philadelphia Roll. Philadelphia rolls are essentially a bagel and lox turned into epically delicious sushi, and we're all about it. The classic combo of smoked salmon and cream cheese is boosted ...
Sushi made of meats other than fish (whether raw or cooked) is a variation often seen in Japan. Yaki anago-ippon-nigiri (焼きアナゴ一本握り) – a roasted and sweet-sauced whole conger eel Ebifurai-maki (エビフライ巻き) – fried-shrimp roll. The ingredients used inside sushi are called gu and are, typically, varieties of fish ...
Hoso maki (細巻き, thin roll) is thinly rolled maki sushi with only one ingredient [4] [1] [2] [3] Kazari maki (飾り巻き寿司, flower or decorative roll) is a type of sushi designed frequently with colored rice into simple or complex shapes. [4] [3] Temaki (手巻き, hand roll) is a cone-shaped maki sushi [4] [1] [2] [3]
Cozy vibes and home-cooked Tex-Mex are the MO at Chili Willies; Boonton's favorite burrito joint.Located on the town's bustling Main Street, the snug mom-and-pop opened in the '80s as a humble ...
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