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  2. 12 Healthiest Butter Substitute Brands, According to Dietitians

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    Nutrition (Per tbsp): Calories: 90 Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to Sabat, this plant-based butter from Miyoko's "is a ...

  3. The 15 Best Body Butters to Hydrate and Restore Dry Skin - AOL

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    Mutha Body Butter $95 Buy Now . Ellis Brooklyn Marvelous CBD Extra Rich Body Lotion Cream. Best CBD Body Butter . Size: 6.52 ounces . Fragrance: Fresh scent with notes of pine. Special features ...

  4. Here’s What Happens to Your Body if You Put Half-and ... - AOL

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    One of the most popular coffee add-ins is half-and-half, a mixture composed with equal parts cream and whole milk. It’s used to sweeten coffee while also making the texture richer and more velvety.

  5. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Milk products and production relationships. Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter.

  6. Non-dairy creamer - Wikipedia

    en.wikipedia.org/wiki/Non-dairy_creamer

    A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages.

  7. Butter grading - Wikipedia

    en.wikipedia.org/wiki/Butter_grading

    Grade AA butter, made from sweet cream, is the highest grade of butter, has a sweet flavor, and is readily spreadable. [1] If the butter is salted, the salt must be evenly distributed and not interfere with the smooth texture of the butter. [3] To get this grade, the butter must achieve a score of at least 93 out of a possible 100. [5]

  8. Clarified butter - Wikipedia

    en.wikipedia.org/wiki/Clarified_butter

    Clarified butter at room temperature. Clarified butter is butter from which all milk solids have been removed. The result is a clear, yellow butter that can be heated to higher temperatures before burning. [1] Typically, it is produced by melting butter and allowing the components to separate by density.

  9. Here's What Happens to Your Body if You Eat Butter Every Day

    www.aol.com/lifestyle/heres-happens-body-eat...

    Here, registered dietitians share the science-backed truth about how eating butter every day impacts the body—both in the short term and long term. Keep reading for everything you need to know.