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  2. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  3. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    Adam Acheson, Food and Drug Administration associate commissioner for foods, said the FDA tracked the salmonella positive test to serrano peppers and irrigation water at a packing facility in Nuevo León, Mexico, and a grower in Tamaulipas. New Mexico and Texas were proportionally the hardest hit by far, with 49.7 and 16.1 reported cases per ...

  4. Category:Food allergies - Wikipedia

    en.wikipedia.org/wiki/Category:Food_allergies

    This page was last edited on 1 December 2020, at 08:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    [157] 2) Food allergy is used for comedic effect, such as in the movies Hitch and in television, Kelso's egg allergy in That '70s Show. 3) Food allergies may be incorporated into characters who are also portrayed as annoying, weak and oversensitive, which can be taken as implying that their allergies are either not real or not potentially severe.

  6. FDA Recalls 80,000 Pounds of Costco Butter Over Missing Milk ...

    www.aol.com/news/fda-recalls-80-000-pounds...

    FDA rules require food manufacturers to state whether their products contain or may have come into contact with major allergens, including milk, eggs, fish, crustacean shellfish, tree nuts ...

  7. Food Allergen Labeling and Consumer Protection Act

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis. (e.g. Casein (milk)) or they could instead use the word "contains" in the label, such as "contains peanuts". [2]

  8. 10 Foods and Products Banned by the FDA - AOL

    www.aol.com/10-foods-products-banned-fda...

    Unpasteurized Cheese. Turophiles have to travel abroad to eat any cheese made from unpasteurized milk, which is banned in the U.S. because “raw” milk can harbor dangerous and even deadly bacteria.

  9. Which foods are considered 'healthy?' FDA issues new label ...

    www.aol.com/news/foods-considered-healthy-fda...

    The current criteria, established in 1994, is "very outdated," Claudine Kavanaugh, director of the FDA's Human Food Program's Office of Nutrition and Food Labeling, said at the news conference.