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2. 6 Ways to Cook a Whole Chicken Like a Pro

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   Cover and transfer the Dutch oven to the oven. Bake until a meat thermometer inserted in the thickest part of the thigh registers 160°F, about 1 hour and 15 minutes.

3. I made all of my dinners in an air fryer for a week, and ...

   www.aol.com/news/made-dinners-air-fryer-week...

   I placed my seasoned cubes into the preheated air fryer at 375 degrees Fahrenheit for 20 minutes, shaking halfway through. ... than just placing a whole pizza in the oven. My air-fryer baskets are ...

4. Oven-Fried Chicken Breasts Recipe - AOL

   www.aol.com/food/recipes/oven-fried-chicken-breasts

   Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika, garlic powder, onion powder, pepper and 1 teaspoon of salt. Drain the chicken, pick off the thyme and dredge in the ...

5. Roast chicken - Wikipedia

   en.wikipedia.org/wiki/Roast_chicken

   Pollo a la brasa, also known as pollo asado, Peruvian chicken or Blackened chicken in the United States and charcoal chicken in Australia. The original version consisted of a chicken cooked in charcoal but the preparation has evolved and marinated meat is now roasted in the heat of the coals of a special oven called a rotombo which rotates the bird on its own axis, consistently receiving heat ...

6. Chicken under a brick - Wikipedia

   en.wikipedia.org/wiki/Chicken_under_a_brick

   Chicken under a brick, cooked on a grill. Chicken under a brick, also known as brick chicken, is a roast chicken dish. In most preparations, a whole chicken is seasoned with lemon and herbs and roasted in an oven or grill with a brick placed on top to flatten the chicken and enhance browning. [1]

7. Rotisserie - Wikipedia

   en.wikipedia.org/wiki/Rotisserie

   Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

8. 5 Delicious Holiday Recipes Under 500 Calories That Won't ...

   www.aol.com/5-delicious-holiday-recipes-under...

   Nutrition (Per 2 servings): Calories: 196 Saturated Fat: 0.5 g Sodium: 150 mg Carbs: 25 g (Fiber: 4 g) Protein: 20 g. If you want a scrumptious weight-loss breakfast without excess carbs and sugar ...

9. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   Whole roast chicken. In general, in either case, the meat is removed from the heat before it has finished cooking and left to sit for a few minutes, while the inside cooks further from the residual heat content, known as carry over cooking. The objective in any case is to retain as much moisture as possible, while providing the texture and color.