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Milking Shorthorn cows in Prince Edward Island, Canada. The Dairy Shorthorn is a British breed of dairy cattle. [5]: 132 [6]: 59 It derives from the Shorthorn cattle of Teesside, in the North Riding of Yorkshire and in Northumbria (now divided between County Durham and Northumberland) in north-eastern England. [7]
The Shorthorn breed of cattle originated in the North East of England in the late eighteenth century. The breed was developed as dual-purpose, suitable for both dairy and beef production; however, certain blood lines within the breed always emphasised one quality or the other.
The Illawarra Shorthorn or Illawarra is an Australian breed of dairy cattle. Its origins are not documented, but it is thought to derive from crossbreeding of Ayrshire, Devon, and Dairy Shorthorn. The name Illawarra was abbreviated from the earlier Australian Illawarra Shorthorn, and named after Illawarra, New South Wales. [1]
Country of origin Average milk output per day [Note 1] Other Volume Volume Milk solids Butterfat Butterfat (kg) Protein (% w/v) Protein (kg) Abondance: France: Alderney: England: American Milking Devon: United States: 23 5 Originally bred from the North Devon cattle: Australian Braford: Australia: Australian Friesian Sahiwal: Australia
The Normande is a breed of dairy cattle from the Normandy region of north-west France. It is raised principally for its milk, which is high in fat and suitable for making butter and cheese, but also for its meat, which is marbled and good-flavoured. It is a world breed: it has been exported to many countries and is present on all continents.
He had then "no thought of becoming a breeder of shorthorns, and only kept dairy cows". The foundation of his pedigree herd was a yellow-red and white bull, originally bought on the advice of his brother Charles for eight guineas, and afterwards sold to his brother for the Ketton herd (known in shorthorn history as 'Hubback').
The Whitebred Shorthorn was developed to provide white Shorthorn bulls for crossing with black Galloway cows. [2] The offspring of this cross form a popular type, the Blue Grey, which has useful characteristics of both parents, and an intermediate blue roan colour. As this colour does not consistently breed true, Blue Greys are normally ...
After a visit in 1784 to Robert Bakewell, a successful breeder of Longhorn cattle, Colling began using Bakewell's techniques to develop and improve the Shorthorn breed. The animal eventually known as the Durham Ox was the grandson of Colling's original bull Hubbach or Hubback, [ 2 ] and became known as the Ketton Ox when he was exhibited in ...