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Classically, "water of crystallization" refers to water that is found in the crystalline framework of a metal complex or a salt, which is not directly bonded to the metal cation. Upon crystallization from water, or water-containing solvents , many compounds incorporate water molecules in their crystalline frameworks.
Crystallization is a process that leads to solids with highly organized atoms or molecules, i.e. a crystal.The ordered nature of a crystalline solid can be contrasted with amorphous solids in which atoms or molecules lack regular organization.
When sucrose is cooled slowly it results in crystal sugar (or rock candy), but when cooled rapidly it can form syrupy cotton candy (candyfloss).. Vitrification can also occur in a liquid such as water, usually through very rapid cooling or the introduction of agents that suppress the formation of ice crystals.
High-temperature fractional crystallization of relatively water-poor granite magmas may produce single-alkali-feldspar granite, and lower-temperature crystallization of relatively water-rich magma may produce two-feldspar granite. [13] During the process of fractional crystallization, melts become enriched in incompatible elements. [14]
Crystal growth is a major stage of a crystallization process, and consists of the addition of new atoms, ions, or polymer strings into the characteristic arrangement of the crystalline lattice. [ 1 ] [ 2 ] The growth typically follows an initial stage of either homogeneous or heterogeneous (surface catalyzed) nucleation , unless a "seed ...
Photosystem II (of cyanobacteria and green plants) is composed of around 20 subunits (depending on the organism) as well as other accessory, light-harvesting proteins. Each photosystem II contains at least 99 cofactors: 35 chlorophyll a, 12 beta-carotene , two pheophytin , two plastoquinone , two heme , one bicarbonate, 20 lipids, the Mn
During the final stage of freezing, an ice drop develops a pointy tip, which is not observed for most other liquids, and arises because water expands as it freezes. [8] Once the liquid is completely frozen, the sharp tip of the drop attracts water vapor in the air, much like a sharp metal lightning rod attracts electrical charges . [ 8 ]
As a water molecule evaporates from the leaf's surface it pulls on the adjacent water molecule, creating a continuous water flow through the plant. [ 6 ] Two major factors influence the rate of water flow from the soil to the roots: the hydraulic conductivity of the soil and the magnitude of the pressure gradient through the soil.