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Kristina Carrillo-Bucaram (FullyRawKristina) (born 11 March 1987) is a writer, speaker, and raw vegan activist. She is the founder and creator of FullyRaw, the Rawfully Organic cooperative, [ 1 ] [ 2 ] [ 3 ] FullyRaw Juice, and author of the book The FullyRaw Diet: 21 Days to Better Health . [ 4 ]
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
This quick and easy vegan pumpkin black bean soup is filled with veggies. Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal. View Recipe. Creamy Mac ...
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwaveable quinoa and precooked beets. Prep the ...
This month-long meal plan of Mediterranean diet dinner recipes will keep you feeling satisfied and healthy this January. These recipes feature ingredients prioritized in the Mediterranean diet ...
So if you’re anything like me, and this week the go-to quesadilla, wonton soup, grated egg toast, stir-fried noodles, or back pocket pasta on your “need food fast” list just won’t cut it ...
Start meal prepping, making freezer-friendly meals, or chopping and freezing veggies for easy mix-ins to future recipes. You can also opt for foods that go a long way, like rotisserie chicken ...
Kristina Cho is a James Beard Award winning cookbook author, food blogger, and content creator. Her cookbook, Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, won two James Beard awards. She also runs the popular food blog and Instagram page, Eat Cho Food.
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