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Get the recipe: Maple-Peach Glazed Ham Steak . Love from the Oven. Skip the long lines at the honey-baked ham store and make a delicious brown sugar glaze spiral ham at home in your own oven.
Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
This glaze can also be brushed onto grilled ham steaks for a summertime meal. ... Brown Sugar & Stoneground Mustard Ham Glaze Ingredients. 1/2 cup orange juice. 1/2 cup packed light brown sugar. 2 ...
Maple Bourbon Glazed Ham Recipe Ingredients. 1 (7- to 9-lb) fully cooked, smoked half ham. ½ cup pure maple syrup. ½ cup packed brown sugar. ⅓ cup bourbon. 2 Tbsp Dijon mustard. 1 Tbsp soy sauce.
Allow ham to stand at room temperature 1 hour. With a long, sharp knife, cut off most of the dark outer layer on top of ham, leaving all the fat. Score fat diagonally in a diamond pattern without ...
Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the U.S. is coated with a flavored or spiced sugar solution ham before cooking.
Increase the oven temperature to 375 ̊. Brush the ham with one-third of the glaze. Use toothpicks to attach the pineapple slices all over the top and sides of the ham. Use toothpicks to stick the ...
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