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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).
The Taste of Chicago (also known locally as The Taste) is the world's largest food festival [citation needed], held in September in Chicago, Illinois in Grant Park. The event is also the largest festival in Chicago. [1] Non-food-related events include live music on multiple stages, including the Petrillo Music Shell, pavilions, and performances.
In 2025 more than ever, we need to be adding seats to our longer and longer table!” —José Andrés, chef/founder of José Andrés Group "In 2025 we will see a continued push towards ...
2. New York. New York got on the list with the second-highest number of Michelin-starred restaurants, third in the rankings for highest restaurant spending as a percentage of total food spending ...
McCormick Place is a convention center in Chicago. It is the largest convention center in North America. [2] It consists of four interconnected buildings and one indoor arena sited on and near the shore of Lake Michigan, about 2 mi (3.2 km) south of the Chicago Loop. McCormick Place hosts numerous trade shows and meetings.
Forget salty, sweet, and umami—2025 is the year of sour. More specifically, sour cherries are about to have a moment, according to market research firm Mintel's 2025 Global Food and Drinks ...
It runs an annual restaurant and hospitality industry trade show in the US, in Chicago, and conducts research about the country's restaurant industry. [15] For instance, it states that the restaurant industry in the US in 2021 employs 14.5 million Americans (up from 12.5 million in 2012), with sales in 2021 at $799 billion (up from $632 billion ...
ChowNow's online ordering technology enables independent restaurants to take orders via their own branded channels. [9] [15] The company was launched in March 2012 at the National Restaurant Show in Chicago [16] and currently partners with thousands of restaurants in 50 states in U.S.