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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).
It runs an annual restaurant and hospitality industry trade show in the US, in Chicago, and conducts research about the country's restaurant industry. [15] For instance, it states that the restaurant industry in the US in 2021 employs 14.5 million Americans (up from 12.5 million in 2012), with sales in 2021 at $799 billion (up from $632 billion ...
The Taste of Chicago (also known locally as The Taste) is the world's largest food festival [citation needed], held in September in Chicago, Illinois in Grant Park. The event is also the largest festival in Chicago. [1] Non-food-related events include live music on multiple stages, including the Petrillo Music Shell, pavilions, and performances.
In 2025 and every year, we need to keep food at the center of our conversations, make sure that everyone has enough to eat, that our food systems are strong enough to support humanity.
Forget salty, sweet, and umami—2025 is the year of sour. More specifically, sour cherries are about to have a moment, according to market research firm Mintel's 2025 Global Food and Drinks ...
Here's how you can buy tickets. Rauw Alejandro is hitting the road for a world tour in 2025 for his new album, 'Cosa Nuestra.' ... May 9 — Chicago, IL — United Center.
Nation's Restaurant News (NRN) is an American trade publication, founded in 1967. [1] NRN covers the foodservice industry, including restaurants, restaurant chains, operations, marketing, and events.
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