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2. Chocolate Chip Cookie Scones Recipe - AOL

   www.aol.com/.../recipes/chocolate-chip-cookie-scones

   Preheat your oven to 400 degrees. In your favorite mixing bowl, stir together the flour, sugar, baking powder, baking soda, salt, nutmeg and cinnamon.

3. How to Make the Best Gluten-Free Chocolate Chip Cookies

   www.aol.com/lifestyle/best-gluten-free-chocolate...

   Especially when you want to make something as classic as a chocolate chip cookie. Luckily, Taste of Home’s resident gluten-free expert, Deputy Editor Ellie Martin Cliffe, has shared her secret ...

4. Chocolate Chip Cookie Scones Recipe - AOL

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5. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

   www.aol.com/lifestyle/30-gluten-free-christmas...

   Gluten-Free Chocolate Chip Cookies The words "gluten-free" tend to conjure up the feeling of a sandstorm whipping around in one's mouth. It's unpleasant, to say the least.

6. Chocolate chip - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip

   Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. [1] [2] (The Nestlé brand Toll House cookies is named for the inn.) The cookies were a huge ...

7. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...

8. The 5-Ingredient Chocolate Chip Cookie Recipe

   www.aol.com/lifestyle/food-5-ingredient...

   To make these super simple stir-together cookies, combine one cup of natural almond butter, 1/2 cup of packed light brown sugar, two eggs, 1/4 teaspoon of course salt (to bring out the nuttiness ...

9. Shortbread - Wikipedia

   en.wikipedia.org/wiki/Shortbread

   Rice flour or semolina makes it grittier, and cornflour makes it more tender. [4] Bere or oat flour may be added for flavour. [19] Modern recipes also often deviate from the original by splitting the sugar into equal parts granulated and icing sugar and many add a portion of salt. Spices and ingredients such as almonds may be added. [4]