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  2. There's A Scientific Reason Why Your Raw Chicken Is Stringy - AOL

    www.aol.com/theres-scientific-reason-why-raw...

    In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...

  3. Woody breast - Wikipedia

    en.wikipedia.org/wiki/Woody_breast

    Woody breast is an abnormal muscle condition that impacts the texture and usability of chicken breast meat. The affected meat is described as tough, chewy, and gummy due to stiff or hardened muscle fibers that spread through the filet. The specific cause is not known but may be related to factors associated with rapid growth rates.

  4. Here's why you should stop eating chicken breasts with 'white ...

    www.aol.com/news/2017-02-03-chicken-breasts...

    Photo: 2013 Study in Poultry Science "White striping" degrades the quality of the meat while increasing fat content by up to 224%.. It's occurring more and more in chickens being pushed to grow ...

  5. White meat - Wikipedia

    en.wikipedia.org/wiki/White_meat

    The different colours are based on the different locations and uses of the muscles. White meat can be found within the breast of a chicken or turkey. Dark muscles are fit to develop endurance or long-term use, and contain more myoglobin than white muscles, allowing the muscle to use oxygen more efficiently for aerobic respiration. White meat ...

  6. Ayam Cemani - Wikipedia

    en.wikipedia.org/wiki/Ayam_Cemani

    They have a dominant gene that causes hyperpigmentation (fibromelanosis), making the chicken mostly black, including feathers, beak, and internal organs. The Cemani is a very popular gamecock for cockfighting in Bali because their thighs have much more muscle compared to other chickens, which leads to them being much faster.

  7. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    To check, make a small cut into the thickest part of the meat—while a fully-cooked piece of chicken will be totally white on the inside, a raw or undercooked piece will still be pinkish and/or ...

  8. Sussex chicken - Wikipedia

    en.wikipedia.org/wiki/Sussex_chicken

    The silver is similar to the light, but has grey thighs and a dark breast with silver lacing. [2]: 293 The red has the same markings as the light, but the base colour is a rich dark red throughout. The speckled is a rich dark mahogany colour, each feather with a black dot and white tip. The white is pure white throughout. [2]: 293

  9. Solid white (chicken plumage) - Wikipedia

    en.wikipedia.org/wiki/Solid_white_(chicken_plumage)

    Dominant white was one of the first traits in aviculture which proved to be inherited according to the Mendelian laws, when in 1902 Bateson [4] found that the cross of White Leghorns x Indian Games (or its reciprocal) gives F1 chicks with a white or a black spotted ashy white down.

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