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Milldean and the Alexander-Davis House, also known as Eaglebrook and the Eagle Hotel, are a pair of historic houses on Main Street in the village center of Grafton, Vermont. Built c. 1826 and c. 1831, the two houses are statewide rare examples of a transitional Federal-Greek Revival style executed in brick.
The domes at Euston were replaced by the low pyramid roofs seen today, and part of the house was refaced. On 5 April 1902, a disastrous fire destroyed the south and west wings and the fine Verrio ceilings. [6] The house was soon rebuilt on the same plan, but later the south wing, and most of the west wing, were pulled down by the 10th Duke in 1952.
Grafton Manor (13 miles north-east of Worcester and 2 1/2 miles south-west of Bromsgrove, Worcestershire) was established before the Norman Conquest. [1] Grafton means "settlement at or near the wood" and may indicate a role in woodland management within a larger estate, for instance.
Grafton: 20: Slaten-LaMarsh House: Slaten-LaMarsh House: February 16, 1994 : 25 E. Main St. (Illinois Route 100: Grafton: 21: Smith-Duncan House and Eastman Barn: Smith-Duncan House and Eastman Barn: November 22, 1999
Grafton: 33: Grafton District Schoolhouse No. 2: Grafton District Schoolhouse No. 2: August 11, 2005 : 217 Main St. Grafton: Also served as a fire station 1922-92. 34: Grafton Post Office: Grafton Post Office: August 6, 2005
The Grafton Inn is a historic inn at 25 Grafton Common in Grafton, Massachusetts. The three-story wood-and-brick building was built in 1805 by Samuel Wood, with a design influenced by the work of Charles Bulfinch. The building was significantly enlarged c. 1865–75, doubling its size and adding the Italianate front porch.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...