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Mastro's Restaurants is an American fine dining steakhouse chain known for its ultra-high prices, selective locations, and celebrity clientele. [1] Ever since 2013, the restaurant is part of the Landry's, Inc. portfolio.
Crystals opened with several restaurants, including Mastro's Ocean Club, [4] a steak and seafood restaurant which includes dining space in the mall's treehouse. [36] [37] [38] Other restaurants included Brasserie Puck, a French restaurant by chef Wolfgang Puck. The Pods, also by Puck, offered coffee and snacks. [39]
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Perfect Blackened Fish. Blackened, well, everything was the way of the 1980s. It was rare to find a restaurant menu that didn’t feature some form of blackened or Cajun-spiced entrée, from fish ...
In 2013, Landry's acquired Mastro's restaurants. [30] The company has developed and acquired a collection of restaurants called Landry's Signature Group, which include Vic & Anthony's, Grotto, Brenner's Steakhouse, Brenner's on the Bayou, La Griglia, and Willie G's Seafood & Steaks. [31] In 2016, Landry's acquired the BR Guest restaurant brand ...
What’s Hot on the Holiday Menu Now? Move over, turkey. Gen Z’s ideal Christmas dinner includes American-style loaded fries (29%), African-inspired dishes (26%), and Chinese takeout favorites ...
The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]