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The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
The Population Reference Bureau (PRB) Country ranking and comparison by TFR: 1970 and 2013 list is sourced and based on the data of the 2014 World Population Data Sheet, [16] which was published online. [17] [18] Forecast/prediction ranking lists: The UN ranking list is sourced from the United Nations World Population Prospects. Figures are ...
Inbreeding is also used to reveal deleterious recessive alleles, which can then be eliminated through assortative breeding or through culling. In plant breeding, inbred lines are used as stocks for the creation of hybrid lines to make use of the effects of heterosis. Inbreeding in plants also occurs naturally in the form of self-pollination.
The Food and Agriculture Organization of the United Nations , the World Food Programme , the International Fund for Agricultural Development , the World Health Organization , and the United Nations Children's Fund collaborate every year to produce The State of Food Security and Nutrition in the World, or SOFI report (known as The State of Food ...
The Food and Agriculture Organization of the United Nations (FAO) has taken initiative and published two global assessments of livestock biodiversity: The State of the World's Animal Genetic Resources for Food and Agriculture (2007) and The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture (2015).
Nigeria is the most populous country in Africa; a residence for more than 206 million people. [1] Hunger is one of the major issues that affect the citizens. 40% (82 million people) of the citizens live below the International Poverty Line of $1.90 daily, whilst another 25% are vulnerable.
Areas of the country such as Zinder, Maradi, Tillabéri, Tahoua, and Dosso are categorized as "high risk" livelihood zones; these regions all have experienced unpredictable rain and less access to food. [4] These are also some of the areas where food insecurity is the most prevalent due to the vulnerable state of the agro-pastoral regions. [5]
During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]