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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
And to Everything Else, Too. But the use of butter doesn't stop at scrambled eggs, Redditors say. Butter can be used in just about anything to make food taste creamier and more delicious.
Culinary art – art of preparing and cooking foods. Skill – learned capacity to carry out pre-determined results often with the minimum outlay of time, energy, or both. Meal preparation – the process of planning meals.
American Culinary Federation, Inc. Certified Forester CF Society of American Foresters [120] Certified Experience Analyst: CXA: Human Factors International: Certified Fire Protection Specialist: CFPS: Certified Forensic Claims Consultant: CFCC: AACE International: Certified Forensic Interviewer: CFI: International Association of Interviewers
Top Chef University is a comprehensive online culinary school involving 12 courses and over 200 in-depth video lessons. The program takes participants through a structured program of the basics (knife skills, kitchen set-up, ingredients) to advanced culinary techniques (sous-vide, molecular gastronomy).
Staging is similar to trialling in professional kitchens. Trialling is an activity often used to assess the skills and training of a cooking job candidate. The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant.
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