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Generally, silviculture is the science and art of growing and cultivating forest crops based on a knowledge of silvics, the study of the life history and general characteristics of forest trees and stands, with particular reference to local/regional factors. [2] The focus of silviculture is the control, establishment and management of forest ...
Agriculture was the main economic activity in ancient Mesopotamia.Operating under harsh constraints, notably the arid climate, the Mesopotamian farmers developed effective strategies that enabled them to support the development of the first known empires, under the supervision of the institutions which dominated the economy: the royal and provincial palaces, the temples, and the domains of the ...
Forest resources African Teak Trees for High-Quality Timber in Furniture Production. Nigerian lowland forests offer a significant economic service to local communities and the nation as a whole. [21] This service includes: Timber and Non-Timber Forest Products: The forests are a vital source of timber for construction and furniture making.
Mangroves range in size from small bushes to the 60-meter giants found in Ecuador. Within a given mangrove forest, different species occupy distinct niches. Those that can handle tidal soakings grow in the open sea, in sheltered bays, and on fringe islands. Trees adapted to drier, less salty soil can be found farther from the shoreline.
The transition of a region from forest loss to net gain in forested land is referred to as the forest transition. This change occurs through a few main pathways, including increase in commercial tree plantations, adoption of agroforestry techniques by small farmers, or spontaneous regeneration when former agricultural land is abandoned.
The forest is a natural system that can supply different products and services. Forests supply water, mitigate climate change, provide habitats for wildlife including many pollinators which are essential for sustainable food production, provide timber and fuelwood, serve as a source of non-wood forest products including food and medicine, and contribute to rural livelihoods.
When the walnut trees matured, they were sold for timber and more trees were planted so that there was a continuous cycle of economic cropping that provided both short-term and long-term income to the small landowner. [137]
Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...
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