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  2. Pain de campagne - Wikipedia

    en.wikipedia.org/wiki/Pain_de_campagne

    Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

  3. Pan bagnat - Wikipedia

    en.wikipedia.org/wiki/Pan_bagnat

    The pan bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and alternatively in French as pain bagnat) [2] [3] [a] is a sandwich that is a specialty of Nice, France. [5] The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, [6] a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper.

  4. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Pain de campagne – French for "country bread", and also called "French sourdough", [5] it is typically a large round loaf (miche) made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

  5. Category:French breads - Wikipedia

    en.wikipedia.org/wiki/Category:French_breads

    Pain brié; Pain d'épices; Pain de campagne; Pain de mie; Pain petri This page was last edited on 20 May 2020, at 16:25 (UTC). Text is available under the ...

  6. Boule (bread) - Wikipedia

    en.wikipedia.org/wiki/Boule_(bread)

    Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ball.A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast ().

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    mail.aol.com/?rp=webmail-std/en-us/basic

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  8. Pain au chocolat - Wikipedia

    en.wikipedia.org/wiki/Pain_au_chocolat

    Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...

  9. Campagne - Wikipedia

    en.wikipedia.org/wiki/Campagne

    Campagne, Oise, in the Oise department; Campagne, former commune of the Somme department, now part of Quesnoy-le-Montant; Campagne-d'Armagnac, in the Gers department; Campagne-lès-Boulonnais, in the Pas-de-Calais department; Campagne-lès-Guines, in the Pas-de-Calais department; Campagne-lès-Hesdin, in the Pas-de-Calais department