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Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
In the 1930s and the 1940s, blue marlin and bluefin tuna were abundant in the waters of Cuba, Bimini and Cat Cay just a few miles off the Florida coast, targeted by fishermen such as Ernest Hemingway, and Habana Joe aboard his 1938 40-foot Wheeler named Pilar. Word spread quickly among fishermen around the world about the exciting new sport of ...
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Established in 1996, the park encompasses 34 acres (fourteen hectares) dispersed over thirteen city blocks. It includes a visitor center, the New Bedford National Historic Landmark District, the New Bedford Whaling Museum, the Seamen's Bethel, the schooner Ernestina, and the Rotch–Jones–Duff House and Garden Museum.
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The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York, where Dan Barber owns another restaurant, Blue Hill at Stone Barns. Blue Hill New York was lauded by the James Beard Foundation as an "Outstanding Restaurant" in 2013. [1] [2] The restaurant has also been reviewed by The New ...
Spoilers ahead! We've warned you. We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT ...