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  2. Only Martha Stewart Could Make Flourless, Butter-Less ... - AOL

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    What You Need for Martha Stewart's 5-Ingredient Chocolate Chip Cookies As the title suggests, you only need five ingredients to make these cookies. Here's what to grab: eggs, almond butter ...

  3. This Is Martha Stewart’s Favorite Butter for Baking - AOL

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    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  4. Martha Stewart's Chewy Chocolate-Gingerbread Cookies Are the ...

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    How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.

  5. Jumble (cookie) - Wikipedia

    en.wikipedia.org/wiki/Jumble_(cookie)

    Jumbles and cookies are very similar, and sometimes a jumble may be called a cookie, but cookie is a broader term for any small flat cake, used for small cakes as well as crisp ones, while jumbles are usually of the crisp variety. [3] A 1907 recipe for jumbles describes their texture as "crisp like snaps".

  6. Martha Stewart's Best Holiday Cookie Recipes

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  7. Martha Stewart - Wikipedia

    en.wikipedia.org/wiki/Martha_Stewart

    Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

  8. 87 Christmas cookie recipes to bake this holiday season

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    Martha Stewart's String-Light Christmas-Tree Cookies by Martha Stewart Living Leave it to Martha to develop a cookie recipe that’s almost too pretty to eat. Almost.

  9. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Chocolate chip cookies on baking parchment paper. A common use is to eliminate the need to grease sheet pans, allowing very rapid turn-around of batches of baked goods with minimal clean-up. Parchment paper is also used to cook en papillote, a technique where food is steamed or cooked within closed pouches made from parchment paper.

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