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  2. Denaturation (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Denaturation_(biochemistry)

    In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]

  3. DNA extraction - Wikipedia

    en.wikipedia.org/wiki/DNA_extraction

    The most common chemicals used for DNA extraction include: Detergents, such as SDS or Tween-20, which are used to break open cells and release the DNA. Protease enzymes, such as Proteinase K, which are used to digest proteins that may be binding to the DNA. Phenol and chloroform, which are used to separate the DNA from other cellular components.

  4. Enzyme - Wikipedia

    en.wikipedia.org/wiki/Enzyme

    An enzyme's activity decreases markedly outside its optimal temperature and pH, and many enzymes are (permanently) denatured when exposed to excessive heat, losing their structure and catalytic properties. Some enzymes are used commercially, for example, in the synthesis of antibiotics.

  5. Ribonucleotide reductase - Wikipedia

    en.wikipedia.org/wiki/Ribonucleotide_reductase

    Ribonucleotide reductase (RNR), also known as ribonucleoside diphosphate reductase, is an enzyme that catalyzes the formation of deoxyribonucleotides from ribonucleotides. [1] [2] It catalyzes this formation by removing the 2'-hydroxyl group of the ribose ring of nucleoside diphosphates (or triphosphates depending on the class of RNR).

  6. Gel electrophoresis of proteins - Wikipedia

    en.wikipedia.org/wiki/Gel_electrophoresis_of...

    SDS is a strong detergent agent used to denature native proteins to unfolded, individual polypeptides. When a protein mixture is heated to 100 °C in presence of SDS, the detergent wraps around the polypeptide backbone. In this process, the intrinsic charges of polypeptides becomes negligible when compared to the negative charges contributed by ...

  7. What are enzymes, and what do they have to do with ... - AOL

    www.aol.com/enzymes-digestion-090536230.html

    Enzymes are critical to our survival, but human enzymes have different properties than enzymes found in the things we eat, including all plant-based and animal foods.

  8. Phenol extraction - Wikipedia

    en.wikipedia.org/wiki/Phenol_extraction

    Phenol extraction is a widely used technique for purifying nucleic acid samples from cell lysates. [1] To obtain nucleic acids, the cell must be lysed, and the nucleic acids separated from other cell components. Phenol is a polar substance with a higher density than water (1.07 g/cm 3 [2] compared to water's 1.00 g/cm 3).

  9. Southern blot - Wikipedia

    en.wikipedia.org/wiki/Southern_blot

    Southern blots performed with restriction enzyme-digested genomic DNA may be used to determine the number of sequences (e.g., gene copies) in a genome. A probe that hybridizes only to a single DNA segment that has not been cut by the restriction enzyme will produce a single band on a Southern blot, whereas multiple bands will likely be observed ...