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2. Air-Fryer Bone-In Pork Chops with Rhubarb - AOL

   www.aol.com/air-fryer-bone-pork-chops-140835004.html

   When rhubarb starts popping up in gardens and at farmers markets, I like to prepare these quick and simple air-fryer bone-in pork chops. —Bonnie Bufford, Nicholson, Pennsylvania

3. Air-Fryer Breaded Pork Chops - AOL

   www.aol.com/air-fryer-breaded-pork-chops...

   Makes. 4 servings. Ingredients. 1 large egg. 2 tablespoons fat-free milk. 2 tablespoons Dijon mustard. 3/4 cup panko bread crumbs. 3/4 cup mashed potato flakes

4. Your Air Fryer Is The Secret To The Most Flavorful Pork Chops

   www.aol.com/air-fryer-secret-most-flavorful...

   Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, 12-15 minutes. Let pork chops rest about 10 minutes before serving.

5. Pork chop - Wikipedia

   en.wikipedia.org/wiki/Pork_chop

   Cooked pork chops Raw pork chops. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other ...

6. 75 fall recipes to cook right now - AOL

   www.aol.com/news/75-fall-recipes-cook-now...

   Sear pork chops in a cast-iron skillet with an herby, garlicky butter sauce. Be forewarned that your kitchen will smell incredibly good. Air Fryer Brussels Sprouts with Honey-Soy Glaze by Becca Jacobs

7. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

   www.aol.com/rees-oven-baked-pork-chops-191500164...

   1 c. corn kernels (fresh or frozen) 3 tbsp. olive oil. 1 1/2 tsp. seafood seasoning, such as Old Bay. 1 1/2 tsp. kosher salt. 1/2 tsp. black pepper. 6. bone-in pork chops (1/2 to 3/4 inch thick) 1 ...

8. Pan frying - Wikipedia

   en.wikipedia.org/wiki/Pan_frying

   Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

9. Your Air Fryer is The Key to Juicy, Flavorful Pork Chops - AOL

   www.aol.com/lifestyle/air-fryer-key-juicy...

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