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Flow Cups to BS EN ISO 2431, [4] ASTM D5125 Flow Cups to BS EN ISO 2431, ASTM D5125 Flow Cups to BS EN ISO 2431, ASTM D5125 Flow Cups to BS EN ISO 2431, ASTM D5125 Flow Cups to BS EN ISO 2431, ASTM D5125 The orifices are manufactured from stainless steel. 3mm (0.12”) 4mm (0.16”) 5mm (0.20”) 6mm (0.24”) 8mm (0.31”) 7 - 42cSt 35 ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Converts measurements to other units. Template parameters [Edit template data] This template prefers inline formatting of parameters. Parameter Description Type Status Value 1 The value to convert. Number required From unit 2 The unit for the provided value. Suggested values km2 m2 cm2 mm2 ha sqmi acre sqyd sqft sqin km m cm mm mi yd ft in kg g mg lb oz m/s km/h mph K C F m3 cm3 mm3 L mL cuft ...
The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
US liquid quart ≡ 2: US cups: ≡ 4: ... pint of water weighs 1.0431756 pounds (16.6908 oz), ... pint milk bottles during the conversion from imperial to metric in ...
A US gallon contains 3.785411784 kilograms (8.3454 lb) of water at 3.983 °C (39.169 °F), making it 83.26742% of an imperial gallon. There are four quarts in a gallon, two pints in a quart and 16 US fluid ounces in a US pint, making the US fluid ounce 1 / 128 of a US gallon.
A cup serving (250 millilitres or 8 ounces) of fresh orange juice is 88% water and contains 26 grams of carbohydrates (including 21 grams of sugar), two grams of protein, and 0.5 grams each of dietary fiber and fat (table).
The boric acid – borate system can be useful as a primary buffer system (substituting for the bicarbonate system with pK a 1 = 6.0 and pK a 2 = 9.4 under typical salt-water pool conditions) in pools with salt-water chlorine generators that tend to show upward drift in pH from a working range of pH 7.5–8.2.