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A cafeteria plan or cafeteria system is a type of employee benefit plan offered in the United States pursuant to Section 125 of the Internal Revenue Code. [1] Its name comes from the earliest versions of such plans, which allowed employees to choose between different types of benefits, similar to the ability of a customer to choose among available items in a cafeteria.
The Food and Nutrition Service noted in 2007 that no federal standards exist to determine which foods should be considered "healthy" or not, that "vegetables, fruits, grain products, meat and meat alternatives account for nearly three-quarters of the money value of food used by food stamp households" and that "food stamp recipients are no more ...
An employer in the United States may provide transportation benefits to their employees that are tax free up to a certain limit. Under the U.S. Internal Revenue Code section 132(a), the qualified transportation benefits are one of the eight types of statutory employee benefits (also known as fringe benefits) that are excluded from gross income in calculating federal income tax.
The Supplemental Nutrition Assistance Program (SNAP) is an anti-hunger program that provides monthly benefits for low-income people to buy healthy food. The U.S. Department of Agriculture (USDA ...
The Michigan Bridge Card is similar to a debit or credit card. When paying for eligible groceries, swipe the card in the card reader and enter your PIN. Any non-eligible items must be purchased ...
Employee benefits in the United States include relocation assistance; medical, prescription, vision and dental plans; health and dependent care flexible spending accounts; retirement benefit plans (pension, 401(k), 403(b)); group term life insurance and accidental death and dismemberment insurance plans; income protection plans (also known as ...
The latest scam is claiming that adults over the age of 51 can get a spending card through certain government programs. However, no programs exist and Social Security benefits are limited to ...
A luncheon voucher was a paper ticket used by some employees in the United Kingdom to pay for meals in private restaurants. It allowed companies to subsidise midday meals for their employees without having to run their own canteens. The scheme dates to 1946, when food rationing was still in force following the end of the war. The British ...