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  2. Drinking this many cups of coffee a day may lower risk of ...

    www.aol.com/news/ok-drink-coffee-every-day...

    People who drank 1.5 to 3.5 cups a day without adding sugar were 16% to 21% less likely to die during over seven years than people who didn’t drink coffee at all.

  3. Glycemic load - Wikipedia

    en.wikipedia.org/wiki/Glycemic_load

    A diet program that manages the glycemic load aims to avoid sustained blood-sugar spikes and can help avoid onset of type 2 diabetes. [6] For diabetics, glycemic load is a highly recommended tool for managing blood sugar. [citation needed] The data on GI and GL listed in this article is from the University of Sydney (Human Nutrition Unit) GI ...

  4. Here's why you should avoid cream and sugar in your coffee - AOL

    www.aol.com/lifestyle/2017-02-04-heres-why-you...

    By: Angeli Kakade. Milk and sugar is a common request when ordering coffee. If you're at Starbucks it's more like milk, sugar, flavored syrup, whipped cream and some candy sprinkles on top.

  5. Drinking Coffee Every Day Could Add Up to 2 Years to Your Life

    www.aol.com/drinking-coffee-every-day-could...

    Excessive coffee consumption, generally above four to six cups per day, may increase the risk of side effects such as anxiety, restlessness, insomnia, and gastrointestinal discomfort, he explains.

  6. Added sugar - Wikipedia

    en.wikipedia.org/wiki/Added_sugar

    In 2018, the American Heart Association recommended daily intake of sugar for men is 9 teaspoons or 36 grams (1.3 oz) per day, and for women, six teaspoons or 25 grams (0.88 oz) per day. [5] Overconsumption of sugars in foods and beverages may increase the risk of several diseases. [5]

  7. Glycemic index - Wikipedia

    en.wikipedia.org/wiki/Glycemic_index

    Graph depicting blood sugar change during a day with three meals. The glycemic (glycaemic) index (GI; / ɡ l aɪ ˈ s iː m ɪ k / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2]

  8. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Brix is used in the food industry for measuring the approximate amount of sugars in fruits, vegetables, juices, wine, soft drinks and in the starch and sugar manufacturing industry. Different countries use the scales in different industries: In brewing, the UK uses specific gravity X 1000; Europe uses Plato degrees ; and the US use a mix of ...

  9. Coffee can help or hurt your health depending on the time of ...

    www.aol.com/lifestyle/coffee-help-hurt-health...

    Researchers set out to see if the time of day you drink coffee has any impact on heart health using information from over 40,000 adults who were surveyed about their consumption habits between ...