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To do so, horse feed is measured by weight, not volume. For example, 1 lb (0.45 kg) of oats has a different volume than 1 lb (0.45 kg) of corn. [ 1 ] When continuous access to feed is not possible, it is more consistent with natural feeding behavior to provide three small feedings per day instead of one or two large ones.
Equine nutritionists recommend that 50% or more of a horse's diet by weight should be forages, such as hay [5] "Fodder" refers particularly to foods or forages given to the animals (including plants cut and carried to them), rather than that which they forage for themselves.
They used a horse-driven screw-press mechanism or a dropped weight to compress the hay. The first patent went to HL Emery for a horse-powered, screw-operated hay press in 1853. Other models were reported as early as 1843 built by PK Dederick's Sons of Albany, New York, or Samuel Hewitt of Switzerland County, Indiana. [16]
Feed hay in small amounts. Ideally this would be a one-day supply at a time. Use hay rings and/or bale feeders. Feed hay in well-drained areas and rotate locations through the winter-feeding area.
Horses are grazing animals, and their major source of nutrients is good-quality forage from hay or pasture. [237] They can consume approximately 2% to 2.5% of their body weight in dry feed each day. Therefore, a 450-kilogram (990 lb) adult horse could eat up to 11 kilograms (24 lb) of food. [238]
The global average in 2013 is around 2.0 for weight gain (live weight) and 2.8 for slaughtered meat (carcass weight). [ 26 ] For hens used in egg production in the US, as of 2011 [update] the FCR was about 2, with each hen laying about 330 eggs per year. [ 25 ]
An average of between one and 3 acres (12,000 m 2) of land per horse will provide adequate forage in much of the world, though hay or other feed may have to be supplemented in winter or during periods of drought.
The Hay System promoted eating three meals per day with meal one being what the diet considers to be alkaline foods only, meal two composed of what the diet considers to be protein foods with salads, vegetables and fruit, and meal three composed of what the diet considers to be starchy foods with salads, vegetables and sweet fruit; with an interval of 4.0 to 4.5 hours between each meal.
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