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  2. Becel - Wikipedia

    en.wikipedia.org/wiki/Becel

    The name Becel originates from the initials BCL (Blood Cholesterol-Lowering).When introduced, the makers of Becel claimed to achieve a blood cholesterol-lowering effect by modifying the triacylglycerol (TAG) profile of the fat used in the margarine under the idea that an increased level of polyunsaturated fatty acids (PUFA) reduces the blood cholesterol level.

  3. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil; Amlu – Moroccan spread of argan oil, almonds, and honey; Bacon jam [2] Bean dip – sometimes used as a spread [3] [4] Beer jam [5] Biber salçası – Anatolian paste made from red chili peppers or sweet long peppers and salt

  4. Form W-2 - Wikipedia

    en.wikipedia.org/wiki/Form_W-2

    Form W-2, 2016. Form W-2 (officially, the "Wage and Tax Statement") is an Internal Revenue Service (IRS) tax form used in the United States to report wages paid to employees and the taxes withheld from them. [1] Employers must complete a Form W-2 for each employee to whom they pay a salary, wage, or other compensation as part of the employment ...

  5. 8 Fast Food Biscuits That Taste Like a Warm, Buttery Hug - AOL

    www.aol.com/8-fast-food-biscuits-taste-120000641...

    They're available all day, in breakfast sandwiches, in sweet Bo-Berry biscuit form, or as our favorite: the gooey, savory pimento cheese biscuit. Hannah M. / Yelp 2.

  6. Buttery (bread) - Wikipedia

    en.wikipedia.org/wiki/Buttery_(bread)

    World Buttery Champion 2018, Mark Barnett receives his trophy from Slow Food Aberdeen City & Shire's Martin Gillespie. Also in the picture: Eileen Brown, a competition judge. Butteries are noted for their flaky texture and buttery taste, similar to that of a croissant, and slight saltiness. They are often toasted and served with jam or butter ...

  7. Sea Bass En Papillote with Lemon Dill Butter Recipe - AOL

    www.aol.com/food/recipes/sea-bass-en-papillote...

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  8. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/gyro-vs-shawarma-whats-difference...

    Shawarma is a Middle Eastern dish that can be traced back to the Ottoman Empire in the 18th century, and remains a staple in modern day Turkey. The name “shawarma” comes from the Turkish word ...

  9. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    During World War II, butter and margarine were both in short supply and subject to rationing in the United States, but butter required more points, causing margarine to gain popularity. [2] [20] In 1951, the W. E. Dennison Company received US Patent 2553513 [21] for a method to place a capsule of yellow dye inside a plastic package of margarine ...