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Aegean Sea Intermediate Water – Aegean Sea Intermediate Water extends from 40–50 m (130–160 ft) to 200–300 m (660–980 ft) with temperatures ranging from 11–18 °C (52–64 °F). Aegean Sea Bottom Water – occurring at depths below 500–1,000 m (1,600–3,300 ft) with a very uniform temperature (13–14 °C (55–57 °F)) and ...
The Aegean region (Turkish: Ege Bölgesi) is one of the 7 geographical regions of Turkey. The largest city in the region is İzmir . Other big cities are Manisa , Aydın , Denizli , Muğla , Afyonkarahisar and Kütahya .
The pectoral fins of the mahi-mahi are iridescent blue. The flank is broad and golden. [7] Out of the water, the fish often change color (giving rise to their Spanish name, dorado, 'golden'), going through several hues before finally fading to a muted yellow-grey upon death. Mahi-mahi can live for up to five years, although they seldom exceed ...
Since 1970's it has been also found in Mediterranean Sea, where it entered via the Suez Canal (Lessepsian migration). It has been found in the Eastern Mediterranean, [1] off the coast of Lebanon, Israel, Gaza, Cyprus, Turkey, and in the Aegean Sea off the coast of Greece. [2] R. nomadica's body is light blue and the bell is rounded. It can grow ...
Researchers say they've discovered the first known fully warm-blooded fish. It's called the opah, or moonfish, and it lives in cold environments deep below the ocean's surface. Scientists say the ...
Warm surface water is generally saltier than the cooler deep or polar waters. [1] In polar regions, the upper layers of ocean water are cold and fresh. [2] Deep ocean water is cold, salty water found deep below the surface of Earth's oceans. This water has a uniform temperature of around 0-3 °C. [3]
Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink ...
When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the oven for up to 30 minutes.