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Aegean Sea Intermediate Water – Aegean Sea Intermediate Water extends from 40–50 m (130–160 ft) to 200–300 m (660–980 ft) with temperatures ranging from 11–18 °C (52–64 °F). Aegean Sea Bottom Water – occurring at depths below 500–1,000 m (1,600–3,300 ft) with a very uniform temperature (13–14 °C (55–57 °F)) and ...
Aegean Sea Islands map showing island groups Satellite view of the Aegean Sea and Islands. The Aegean Islands [a] are the group of islands in the Aegean Sea, with mainland Greece to the west and north and Turkey to the east; the island of Crete delimits the sea to the south, those of Rhodes, Karpathos and Kasos to the southeast.
The Aegean region (Turkish: Ege Bölgesi) is one of the 7 geographical regions of Turkey. The largest city in the region is İzmir . Other big cities are Manisa , Aydın , Denizli , Muğla , Afyonkarahisar and Kütahya .
The air is usually hot during the day and pleasantly warm at night, but there are some very windy days, especially in the Cyclades islands and around them. Heatwaves may occur, but they are usually quite mild at the coastal areas, where temperatures are moderated by the relatively cooler sea and the sea breeze. Winters are wet and any snow that ...
Researchers say they've discovered the first known fully warm-blooded fish. It's called the opah, or moonfish, and it lives in cold environments deep below the ocean's surface. Scientists say the ...
Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink ...
When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the oven for up to 30 minutes.
Machh bhaja is fish fried in mustard oil. It is a traditional Bengali and Oriya dish often eaten along with rice and other dishes. "Machh" means "fish" and "bhaja" means "fry" in Bengali/Oriya. Pescado frito: An Andalusian dish, made by coating the fish (blue or white fish) in flour and deep frying in olive oil. The fish is then sprinkled with ...