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In 1938, Reuben was interviewed about his restaurant by the Federal Writers' Project. Arnold Reuben's son, Arnold Reuben Jr., worked in the restaurant with his father until the mid-1960s when Reuben sold the restaurant to Harry L. Gilman. [6] Marian Burros wrote about the restaurant's appearance on January 11, 1986, in The New York Times. She ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Jimmy Ryan's was a jazz club in New York City, USA, located at 53 West 52nd Street, Manhattan, from 1934 to 1962 and 154 West 54th Street from 1962 to 1983. [1] It was a venue for performances of Dixieland jazz. [2]
The company's restaurants included steak-buffets, as well as steakhouse restaurants with menus that range from grilled-to-order steaks, single-serve dishes, scratch-made soups, entrees and desserts, beverage bars, buffets, chops and grilled seafood, and others. It was previously known as Buffets, Inc. [1] [2] [3] and Ovation Brands.
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
The Ruan Center is a high-rise office building located at 666 Grand Avenue in Des Moines, Iowa, which was built by Ruan Transportation. [3] The building was completed in 1975 and stands at a height of 459 ft (140 m), and was the tallest building in Iowa until the completion of 801 Grand in 1991. The south side of the building's site was ...
In 1794, Dr. John Ruan, a Pennsylvanian physician, erected a small building in Frankford. After paying taxes to it, he built the John Ruan House, attaching it to the previous building, which may have been used as a kitchen and servants' quarters. After Ryan suffered financial losses in 1822, the house was sold to a merchant. It changed ...
The company is based in Brooklyn, New York, with offices in Quito and Archidona, Ecuador. It was founded in 2008 by two Brown University graduates, Daniel MacCombie and Tyler Gage. The company operates the world's only guayusa processing facility, which is located in Archidona.