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Whether it's homemade puree or canned pumpkin, here are 50 recipes to use up ... Combine a few ingredients with pumpkin puree to make an easy pumpkin pasta sauce. ... Get the recipe: Pumpkin Pie ...
Her recipe: In a blender, add 1 cup unsweetened vanilla almond milk, a splash of agave or maple syrup, 1/4 cup pumpkin puree, 1/4 cup vanilla low-fat yogurt, a pinch of pumpkin pie spice, a scoop ...
Pancakes and Waffles. Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a ...
After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin = 1¾ cups puree. 3½-pound pumpkin = 2½ cups puree. 5-pound pumpkin = 2¾ cups puree. 6-pound ...
Instead, thanks to the sugar, eggs, and butter in the mix, vinegar pie is sweet, silky, subtly fruity, and faintly tangy; on the tartness level akin to cheesecake.
The pumpkin seeds will float, while most of the pulp sits underneath, making it easier to remove the large chunks. Once all the large chunks have been fished out, use a large slotted spoon to skim ...
Make sure you grab cans of pure pumpkin — not the pie filling — when you stock up on soup ingredients. ... Grab your immersion blender to puree the veg (and just the right amount of Parmesan ...
Get the recipe: Jack Daniels Pumpkin Pie with Oat Streusel and Maple Whiskey Whipped Cream. ... 13 Best Pecan Pie Recipes. ... Get the recipe: Four-Ingredient Pumpkin Pie Dip.