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  2. Hypomyces lactifluorum - Wikipedia

    en.wikipedia.org/wiki/Hypomyces_lactifluorum

    [7] [8] [9] During the course of infection, the chemicals get converted into other more flavorful compounds, making lobster mushrooms more edible. Lactarius piperatus has a spicy, hot flavor but that flavor is counteracted by the parasite H. lactifluorum , making it more edible and delicious. [ 10 ]

  3. Hypomyces - Wikipedia

    en.wikipedia.org/wiki/Hypomyces

    The individual fungi bodies are finely grained, and many of them exhibit long, narrow ellipsoids under magnification. Their diameter and height are usually about 1 to 2 mm. In general, hyphae are spread on the surface of a host fruit body and buried in the mycelium to form a large number of fruiting bodies. These can be yellow, white, olive ...

  4. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Failure to identify poisonous mushrooms and confusing them with edible ones has resulted in death. [25] [26] [27] Although in the 21st century primitive digital applications exist to aid with identification, these are unreliable and some inexperienced hunters relying upon them have been seriously poisoned. [28]

  5. The 13 Most Common Types of Mushrooms—and What to Do with Them

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  6. Mushrooms are 'one of the planet's best flavor-lifters': Here ...

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  7. Mushroom - Wikipedia

    en.wikipedia.org/wiki/Mushroom

    A number of species of mushrooms are poisonous; although some resemble certain edible species, consuming them could be fatal. Eating mushrooms gathered in the wild is risky and should only be undertaken by individuals knowledgeable in mushroom identification.

  8. Marine fungi - Wikipedia

    en.wikipedia.org/wiki/Marine_fungi

    Here they are exposed to water-borne micro-organisms including fungi during their long period of development. The lobster has a symbiotic relationship with a gram-negative bacterium that has anti-fungal properties. This bacterium grows over the eggs and protects them from infection by the pathogenic fungus-like oomycete Lagenidium callinectes.

  9. Russula - Wikipedia

    en.wikipedia.org/wiki/Russula

    Despite the difficulty in positively identifying collected specimens, the possibility to spot the toxic species by their acrid taste makes some of the mild species, such as R. cyanoxantha and R. vesca, popular edible mushrooms. Russula is mostly free of deadly poisonous species, and mild-tasting ones are all edible. [14] [failed verification]