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  2. Hypomyces lactifluorum - Wikipedia

    en.wikipedia.org/wiki/Hypomyces_lactifluorum

    [7] [8] [9] During the course of infection, the chemicals get converted into other more flavorful compounds, making lobster mushrooms more edible. Lactarius piperatus has a spicy, hot flavor but that flavor is counteracted by the parasite H. lactifluorum , making it more edible and delicious. [ 10 ]

  3. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Failure to identify poisonous mushrooms and confusing them with edible ones has resulted in death. [25] [26] [27] Although in the 21st century primitive digital applications exist to aid with identification, these are unreliable and some inexperienced hunters relying upon them have been seriously poisoned. [28]

  4. Hypomyces - Wikipedia

    en.wikipedia.org/wiki/Hypomyces

    The individual fungi bodies are finely grained, and many of them exhibit long, narrow ellipsoids under magnification. Their diameter and height are usually about 1 to 2 mm. In general, hyphae are spread on the surface of a host fruit body and buried in the mycelium to form a large number of fruiting bodies. These can be yellow, white, olive ...

  5. The 13 Most Common Types of Mushrooms—and What to Do with Them

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  6. Mushrooms are 'one of the planet's best flavor-lifters': Here ...

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  7. List of poisonous fungus species - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_fungus...

    Similar edible species Picture Agaricus californicus: California Agaricus: phenol and xanthodermin: North America Edible Agaricus species Agaricus hondensis [1] Felt-ringed Agaricus: phenol and xanthodermin: North America Edible Agaricus species Agaricus menieri: phenol and xanthodermin: Europe Edible Agaricus species Agaricus moelleri [2] Inky ...

  8. Mushroom edible - Wikipedia

    en.wikipedia.org/wiki/Mushroom_edible

    A mushroom edible, also sometimes known as "legal shrooms", is a food item that may contain hallucinogens associated with those in psychoactive mushrooms, such as psilocybin mushrooms or Amanita muscaria mushrooms.

  9. Chemical tests in mushroom identification - Wikipedia

    en.wikipedia.org/wiki/Chemical_tests_in_mushroom...

    Developed by Julius Schäffer to help with the identification of Agaricus species. A positive reaction of Schaeffer's test, which uses the reaction of aniline and nitric acid on the surface of the mushroom, is indicated by an orange to red color; it is characteristic of species in the section Flavescentes .

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    related to: are lobster mushrooms edible and how to identify them pictures and names