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Penelope Casas (May 25, 1943 – August 11, 2013) was an American food writer, cookbook author and expert on the cuisine of Spain. Casas began authoring a series of English-language cookbooks focusing on the food of Spain during the 1980s, effectively introducing Americans to Spain's culinary heritage for the first time. [1] [2]
According to food writer Melissa Clark, cookbook author Penelope Casas was considered the recognized authority on romesco recipes for English-speaking readers. When touring Catalonia, though, Clark discovered that there was no single correct recipe and encountered several variations.
Penelope Casas (1943–2013), cookbook writer specializing in Spanish cooking; Irena Chalmers (1935–2020), food commentator, essayist, cookbook writer; Leah Chase (1923–2019), Creole chef, cookbook writer; Joyce Chen (1917–1994), Chinese-American chef, cookbook writer, television personality; Andrea Chesman, cookbook writer since 1999
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Penelope Casas – New York-born cookbook author [82] [83] [84] Carlos Dominguez Cidon – recipient of the "Premio Alimentos" award in 1999 and Michelin Guiding Star award in 2004; author of eight books [ 85 ] [ 86 ]
Penelope Casas [a] [26] María Mestayer [27] Casas: For "demonstrating the breadth of regional Spanish cuisine." [26] Mestayer: For being "[a] woman ahead of her time who had to fight against the social prejudices of a classist Spain and faced a civil war from the kitchens." [27] Stop-motion clay animation: Art Clokey [citation needed] Surrealism
Pages in category "American cookbook writers" The following 200 pages are in this category, out of approximately 485 total. This list may not reflect recent changes .
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