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The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( 鰤魚 ) in China , bang'eo ( 방어 ) in Korea , and buri ( 鰤 ) or hamachi ( 魬 ) in Japan .
Seriola fasciata (Bloch, 1793) (lesser amberjack) Seriola hippos Günther, 1876 (samson fish) Seriola lalandi Valenciennes, 1833 (yellowtail amberjack) Seriola peruana Steindachner, 1881 (fortune jack) Seriola quinqueradiata Temminck & Schlegel, 1845 (Japanese amberjack) Seriola rivoliana Valenciennes, 1833 (long-fin yellowtail, almaco jack ...
A yellowtail may be any of several different species of fish. Most commonly the yellowtail amberjack Seriola lalandi is meant. In the context of sushi, yellowtail usually refers to the Japanese amberjack, Seriola quinqueradiata. Other species called simply "yellowtail" include: Atlantic bumper, Chloroscombrus chrysurus
Japanese amberjack served as a raw dish in Daegu, South Korea Other species exist in other parts of the world, such as: yellowtail amberjack (including the Asian yellowtail, the California yellowtail, and yellowtail kingfish or southern yellowtail), Almaco jack , and Japanese amberjack (five-ray yellowtail).
Grisly video has emerged of a blood-soaked woman after she was allegedly caught killing and eating a cat in Ohio — but she’s neither a Haitian migrant nor anywhere near Springfield.
The yellowtail amberjack (or yellowtail kingfish as it is known in Australia) is a highly mobile pelagic species, and tends to either form single-species schools, or combine with southern bluefin tuna (Thunnus maccoyii) and silver trevally (Pseudocaranx dentex). They prefer water temperatures of 17‒24 °C.
Seriola dorsalis, the California yellowtail is a species of ray-finned fish of the family Carangidae. [2] This species is also known by several alternate names, such as yellowtail jack [ 3 ] amberjack, forktail, mossback, white salmon and yellowtail tunis or tuna [ 4 ] or by its Spanish name jurel.
Buri (鰤): adult yellowtail (cooked or raw) [1] [2] [3] [5] Hamachi (魬, はまち): young (35–60 cm) yellowtail [9] [3] [5] Engawa (meat close to the fin of a flounder) nigirizushi. Dojo (ドジョウ): Japanese loach [3] Ei (エイ): skate [3] Engawa (縁側): often referred as 'fluke fin', the chewy part of fluke, a flatfish [3] Fugu ...