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Sun-dried tomatoes bring a tangy sweetness that balances the richness. A little crushed red pepper adds heat and wilted spinach provides earthy notes and nutrients. View Recipe
1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl.
The Turkish cuisine version is generally served with rice, yogurt, cucumber salad and skewer-grilled vegetables. The Syrian and Lebanese version is usually served with toum (a garlic paste sauce), hummus and tabbouleh. The sandwich version comes generally in a flatbread or as a dürüm, and frequently accompanied by lettuce, tomatoes, and ...
Sun-dried tomatoes bring a tangy sweetness that balances the richness. A little crushed red pepper adds heat and wilted spinach provides earthy notes and nutrients. View Recipe
Ramazan kebabı, 'Ramadan kebab' – meat mixed with yogurt, tomato and garlic stuffed with fresh mint or garnish on Pide bread. Shish kebab – prepared with fish, lamb or chicken meat on thin metal or reed rods, grilled. [13] [14] Şiş tavuk or Tavuk şiş – yogurt-marinated chicken grilled on a stick. [14]
As hummus recipes vary, so does nutritional content, depending primarily on the relative proportions of chickpeas, tahini, and water. Hummus provides roughly 170 calories for 100 grams, and is a good to excellent (more than 10% of the Daily Value) source of dietary fiber, vitamin B6, and several dietary minerals. [47] [48]
View Recipe. Tomato Sandwich. Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman ... Chicken & Fresh Berries. ... View Recipe. Roasted Veggie & Hummus Pita Pockets.
Some of the recipes like tomato pilaf and dolma are still common in modern Turkish cuisine. Fahriye's 1882 cookbook is the last mention of green tomatoes in Ottoman cooking. [ 14 ] Mehmet Kamil's influential 1844 manuscript includes recipes for tomato stew, stuffed tomato dolma and tomato pilaf.
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