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  2. Cured fish - Wikipedia

    en.wikipedia.org/wiki/Cured_fish

    By 900 BC, salt was being produced in "salt gardens" in Greece and dry salt curing and smoking of meat were well established. The Romans (200 BC) acquired curing procedures from the Greeks and further developed methods to "pickle" various kinds of meats in a brine marinade. It was during this time that the reddening effect of salting was noted.

  3. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

  4. Mackerel as food - Wikipedia

    en.wikipedia.org/wiki/Mackerel_as_food

    In Japan, mackerel is called saba, and is commonly cured with salt and vinegar to make a type of sushi known as saba-zushi. Historically, saba-zushi originated in Kyoto as a solution for transporting mackerel to the inland city, which otherwise would not have made the journey from the coast still fresh. [ 8 ]

  5. Fish ball - Wikipedia

    en.wikipedia.org/wiki/Fish_ball

    Due to higher labour costs and limited local fish supplies, surimi are mostly imported, and fish balls are produced at a lower cost by mixing surimi with fresh leached fish mince. Higher quality fish balls are made from wolf herring, coral fish, Spanish mackerel, and conger eel. [4]: 286–287

  6. No Eggs, No Problem! You Can Make a Boxed Cake Without Them ...

    www.aol.com/no-eggs-no-problem-boxed-174500892.html

    As a seasoned baker, I've heard of Coca-Cola cakes and 7-Up cakes, so it made so much sense to add soda into boxed cake mix. Soda contains carbon dioxide bubbles, so it acts as a leavening agent ...

  7. 19 Easy 5-Ingredient Snacks Ready in Less Than 10 Minutes - AOL

    www.aol.com/19-easy-5-ingredient-snacks...

    You’ll love these easy 5-ingredient snack recipes, like yogurt parfaits and stuffed mini peppers, which take less than 10 minutes to prepare.

  8. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned pickled horse mackerel (chicharros en escabeche) from Spain. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years.

  9. Chub mackerel - Wikipedia

    en.wikipedia.org/wiki/Chub_mackerel

    The chub mackerel has a well-developed swim bladder attached with the esophagus, which the "true mackerels" in the genus Scomber lack, and a characteristic color difference is seen between the chub and the Atlantic chub, the latter being silvery-sided below the midline, whereas the lower part of the sides of the chub (otherwise colored somewhat like the Atlantic) are mottled with small dusky ...