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They also may include a small amount of salted cod fish. Coddies are usually eaten sandwiched between saltines with yellow mustard. The food is somewhat of a local delicacy in Baltimore, and is commonly served in the city's delicatessens and seafood markets, including the historic Lexington Market. Where coddies come from originally is unknown.
Fishcakes are also often sold in fish markets in individual pieces. To keep the fish cakes fresh they are often sold in bags full of water. These fish cakes are not fried and usually used in soups. The shelf life for fish cakes varies greatly depending on the manufacturing and storage process. The shelf life can range from 12 days to 90 days. [18]
The restaurant sells over 1,000 of its signature crab cakes weekly. [2] They were first served in 1987. [5] Faidley's also ships them nationwide. [6] The crab cakes are made from 1 lb (0.45 kg) of crab meat, saltine crackers, Old Bay Seasoning, and dry mustard. [3]
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Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.
For the true supper-club experience, come for the Friday Night Fish Fry and choose from cod or pike served with soup, salad, a potato, and dinner rolls. Merlin O./Yelp Wyoming: Orsetto
Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products. The company is headquartered in Baltimore, Maryland. Phillips Seafood Restaurants have casual dining, buffet service and carryout.