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  2. Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes

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    1. Preheat the oven to 400°. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes.

  3. Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes - AOL

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    Want to make Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes? Learn the ingredients and steps to follow to properly make the the best Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes? recipe for your family and friends.

  4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Get the recipe: Best-Ever Green Bean Casserole. ... Get the recipe: Healthy Sweet Potato Casserole. ... French Chicken Casserole. Related: 25 Grilled Chicken Salads for Summer.

  5. 61 Healthy Casserole Recipes That Work for Breakfast, Lunch ...

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    Healthy buffalo chicken casserole is a baked buffalo chicken recipe with cauliflower rice. A super simple and delicious one-pan meal that is low calorie, low carb, gluten-free, Paleo and Whole30 ...

  6. Rosemary-Roasted Chicken & Potatoes Recipe - AOL

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    HEAT oven to 375°F. MIX cream cheese, 1 tsp. rosemary and 1/2 tsp. pepper. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of the breast, thighs and legs of chicken, being careful to not tear the skin.

  7. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A traditional potato hotdish, or casserole [11] of the Intermountain West region. People called this dish funeral potatoes because the casserole is commonly served as a side dish during traditional after-funeral dinners. [12] Gamja ongsimi: Korea: Dumplings made from ground potato and chopped vegetables in a clear broth. Gamjajeon: Korea

  8. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...

  9. 100+ of Our Best Casserole Recipes for Every Meal of the Day

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