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In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...
Restaurant Operations Management: Principles and Practices. Upper Saddle River, N.J: Pearson Prentice Hall. ISBN 0-13-110090-4. Foxwell, Amy (2011). How to Market a Restaurant, Your Complete Guide to Easy, Affordable and Effective Restaurant Marketing. US. ISBN 978-1480289093. {}: CS1 maint: location missing publisher
On 17 March 2023 CKE announced the appointment of Max Wetzel as Chief Executive Officer, effective immediately. [26] Mr. Wetzel was previously Chief Operating Officer of Papa John's International, Inc., one of the largest franchisors of restaurants in the world, with over 5,000 restaurants across 48 countries and territories.
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In June 2000, Historic Hotels of Nashville, LLC, purchased The Hermitage Hotel and completely renovated the guest rooms and public areas. A major refresh of all guest rooms and suites, public areas, restaurants and kitchen was carried out during 2021-2022, retaining the architectural features while bringing a new, lighter, and modern elegance ...
In 1883, 23-year-old Bernard Kroger, the fifth of ten children of German immigrants, invested his life savings of $372 (equivalent to $12,164 in 2023) to open a grocery store at 66 Pearl Street in downtown Cincinnati. [17]
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