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Skull and cross-bones, gravestone of Elizabeth Hurd (d. 1779), carved by John Homer, Granary, Boston. Before the English colonies were fully established and had fully functioning economies, burial rituals were expensive; a relatively elaborate funeral in Boston in the 1720s would have cost around £100.
Sholl's Colonial Cafeteria, was a 20th-century Washington, D.C. cafeteria-style restaurant that was famous for its popularity among tourists and government workers. The restaurant served everyone from United States presidents to the homeless. [ 1 ]
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The American colonial diet varied depending on region, with local cuisine patterns established by the mid-18th century. A preference for British cooking methods is apparent in cookbooks brought to the New World. There was a general disdain for French cookery, even among the French Huguenots in South Carolina and French Canadians. [15]
And some value at that: A lunchtime tasting menu with wine pairings at Le Bois Sans Feuilles will set you back over 500 euro, while the restaurant’s professorial sommelier drily explains his ...
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