Search results
Results from the WOW.Com Content Network
Aufeis (/ ˈ aʊ f aɪ s / OW-fysse) (German for "ice on top") is a sheet-like mass of layered ice that forms from successive flows of ground or river water during freezing temperatures. This form of ice is also called overflow , icings , [ 1 ] or the Russian term, naled ( Russian : наледь ).
An ice spike is an ice formation, often in the shape of an inverted icicle, that projects upwards from the surface of a body of frozen water. Ice spikes created by natural processes on the surface of small bodies of frozen water have been reported for many decades, although their occurrence is quite rare.
Slabs of manufactured ice at the Grimsby Ice Factory prior to being crushed, 1990. An icemaker, ice generator, or ice machine may refer to either a consumer device for making ice, found inside a home freezer; a stand-alone appliance for making ice, or an industrial machine for making ice on a large scale. The term "ice machine" usually refers ...
Sanitary sewer overflow (SSO) is a condition in which untreated sewage is discharged from a sanitary sewer into the environment prior to reaching sewage treatment facilities. When caused by rainfall it is also known as wet weather overflow .
Surface runoff (also known as overland flow or terrestrial runoff) is the unconfined flow of water over the ground surface, in contrast to channel runoff (or stream flow).It occurs when excess rainwater, stormwater, meltwater, or other sources, can no longer sufficiently rapidly infiltrate in the soil.
Water normally flows over a spillway only during flood periods, when the reservoir has reached its capacity and water continues entering faster than it can be released. In contrast, an intake tower is a structure used to control water release on a routine basis for purposes such as water supply and hydroelectricity generation.
Ice cream was originally made using very intensive labor and it often took one individual hours to make. Johnson had invented the hand cranked ice cream churn as a way to make ice cream faster and easier than by hand. [4] The patent number for the Artificial Freezer is US3254A. [5] It was patented on September 9, 1843, and antedated on July 29 ...
A status indicator that notifies when it is time to change the water filter; An in-door ice caddy, which relocates the ice-maker storage to the freezer door and saves approximately 60 litres (2.1 cu ft) of usable freezer space. It is also removable, and helps to prevent ice-maker clogging. A cooling zone in the refrigerator door shelves.