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ka tama-ŋɔ river-prox. in- ka this ka tama- ā -ŋɔ river-pl-prox. in- ka - ā these ka tama-ŋɔ in- ka / ka tama- ā -ŋɔ in- ka - ā river-prox. this / river-pl-prox. these In this example, what is copied is not a prefix, but rather the initial syllable of the head "river". By language Languages can have no conventional agreement whatsoever, as in Japanese or Malay ; barely any, as in ...
French is an administrative language and is commonly but unofficially used in the Maghreb states, Mauritania, Algeria, Morocco and Tunisia.As of 2023, an estimated 350 million African people spread across 34 African countries can speak French either as a first or second language, mostly as a secondary language, making Africa the continent with the most French speakers in the world. [2]
French has a T-V distinction in the second person singular. That is, it uses two different sets of pronouns: tu and vous and their various forms. The usage of tu and vous depends on the kind of relationship (formal or informal) that exists between the speaker and the person with whom they are speaking and the age differences between these subjects. [1]
Shirred eggs are eggs that have been baked in a gratin dish with a flat bottom. [1] Traditionally, they have been cooked in a dish called a shirrer, from which the dish gets its name, [2] but the name now applies regardless of the type of dish in which they are baked.
The classic ingredients for the filling are eggs, thick cream, and ham or bacon (in strips or lardons), made into a savoury custard. [1] Elizabeth David in her French Provincial Cooking (1960) and Simone Beck, Louisette Bertholle and Julia Child in their Mastering the Art of French Cooking (1961) excluded cheese from their recipes for quiche Lorraine, [4] and David in particular was scornful ...
Aside from être and avoir (considered categories unto themselves), French verbs are traditionally [1] grouped into three conjugation classes (groupes): . The first conjugation class consists of all verbs with infinitives ending in -er, except for the irregular verb aller and (by some accounts) the irregular verbs envoyer and renvoyer; [2] the verbs in this conjugation, which together ...
Français langue étrangère (French pronunciation: [fʁɑ̃sɛ lɑ̃ɡ etʁɑ̃ʒɛʁ]; French for French as a foreign language, FLE) is the use of French by non-native speakers in a country where French is not normally spoken, similar to English as a foreign language.
egg whites beaten to a soft peak [2] The base provides the flavor, and the egg whites provide the "lift" or puffiness to the dish. [ 1 ] [ 2 ] Foods commonly used to flavor the base include herbs , cheese and vegetables [ 1 ] for savory soufflés; and jam , [ 7 ] fruits, [ 8 ] berries , [ 9 ] chocolate , [ 10 ] banana [ 11 ] and lemon [ 12 ...