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A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
Pressure cooker fragment believed by the FBI to be part of one of the explosive devices used in the 2013 Boston Marathon bombings. A pressure cooker bomb is an improvised explosive device (IED) created by inserting explosive material into a pressure cooker and attaching a blasting cap into the cover of the cooker.
A hydraulic accumulator is a pressure storage reservoir in which an incompressible hydraulic fluid is held under pressure that is applied by an external source of mechanical energy. The external source can be an engine, a spring , a raised weight , or a compressed gas .
Pressure frying is mostly done in industrial kitchens.Ordinary home pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket in an ordinary pressure cooker, causing it to fail.
An energy tower (also known as a downdraft energy tower, because the air flows down the tower) is a tall (1,000 meters) and wide (400 meters) hollow cylinder with a water spray system at the top. Pumps lift the water to the top of the tower and then spray the water inside the tower. Evaporation of water cools the hot, dry air hovering at the top.
Top of the SETT pool. The tower was also privately hired to civilian diving clubs for the purpose of recreational diving and dive training. It was a popular 'novelty' dive amongst UK scuba divers since it allowed new trainees to extend their depth experience in a safe, controlled environment with good visibility and warm water temperature – two conditions that are in short supply in the UK.
The water is heated and then routed into a reduced-pressure flash evaporation "stage" where some of the water flashes into steam. This steam is subsequently condensed into salt-free water. The residual salty liquid from that first stage is introduced into a second flash evaporation stage at a pressure lower than the first stage pressure.
The Looming Tower: Al-Qaeda and the Road to 9/11 is a 2006 nonfiction book by Lawrence Wright, a journalist for The New Yorker. Wright examines the origins of the militant organization Al-Qaeda , the background for various terrorist attacks and how they were investigated, and the events that led to the September 11 attacks .
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