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The phrase "salad days", meaning a "time of youthful inexperience" (based on the notion of "green"), is first recorded by Shakespeare in 1606, [1] while the use of salad bar, referring to a buffet-style serving of salad ingredients, first appeared in American English in 1937.
The phrase became popular only from the middle of the 19th century, coming to mean "a period of youthful inexperience or indiscretion." The metaphor comes from Cleopatra's use of the word 'green'—presumably meaning someone youthful, inexperienced, or immature. Her references to "green" and "cold" both suggest qualities of salads. [3]
A salad mix that traditionally mix includes chervil, arugula, leafy lettuces and endive in equal proportions, but modern iterations may include an undetermined mix of fresh and available lettuces and greens. Michigan salad: United States: Vegetable salad Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing.
Salads often start with a bed of leafy greens. Which salad greens are the healthiest? Dietitians reveal which greens pack the most nutrients and which have the least.
Most people wouldn't describe a salad as mouthwatering, addicting or even brag-worthy, but that's because they haven't tried these salads.. These salad recipes are packed with toppings like fresh ...
Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...
Salad greens, including spinach and arugula, are typically ready to harvest within 20-30 days after planting. Loose leaf lettuce can take longer, up to 40-50 days, unless you want to harvest baby ...
A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.