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Christian Hayes (born March 10, 1980) is a chef and restaurateur from Portland, Maine, United States. Between 2019 and 2024, he was the owner and executive chef at The Garrison, a restaurant in Yarmouth, Maine. [1] He was the winner of Food Network's Chopped episode "Pork on the Brain" in March 2018. [2] [3]
Over time, many towns have voted to become cities; 14 municipalities still refer to themselves as "towns" even though they have a city form of government. [1] The Census Bureau classifies towns in Massachusetts as a type of "minor civil division" and cities as a type of "populated place". However, from the perspective of Massachusetts law ...
Sparhawk Mill is a former cotton mill on Bridge Street in Yarmouth, Maine, United States.Built in 1840 and made of brick, it is home today to several businesses. The mill stands, just east of the town's Second Falls, [2] on the site of several previous mill buildings, the earliest of which was a wooden mill dating to 1817.
Margaux’s Owner Kevin Devanney plans to open The Garrison: A Cocktail Bar & Restaurant this September in Pineville. ... Hours: Open Tuesday and Wednesday from 11:30 a.m. - 9 p.m., Thursday ...
The Mitchell garrison was an important building in what was, at the time, North Yarmouth, Province of Massachusetts Bay. [ 1 ] Built in 1728, on the town's lot number 91, [ 2 ] [ 3 ] it stood at the rear of today's Holy Cross Cemetery on a bluff around 50 feet (15 m) immediately above the Royal River .
Towns and cities that Route 3A traverse along its path include Plymouth, Kingston, Duxbury, Marshfield, Scituate, Cohasset, Hingham, Weymouth and Quincy. Eastern terminus of US 44 along 3A. The Claire Saltonstall Bikeway between Boston and Cape Cod twice intersects Route 3A. Once in the Cedarville portion of Plymouth where Route 3A begins, and ...
Yarmouth is a town in Cumberland County, Maine, United States, twelve miles north of the state's largest city, Portland. When originally settled in 1636, as North Yarmouth , it was part of the Massachusetts Bay Colony , and remained part of its subsequent incarnations for 213 years.
They leased the restaurant to Simpson's Hamburger. [4] In 1952, Yeager's children took over the restaurant, naming it the Down-Easter. [4] It later passed to Ed Ferrell, Yeager's grandson. [5] Interstate 295 was built through Yarmouth in 1963, diverting traffic from downtown Yarmouth and, thus, damaging the restaurant's lunch business. [4]