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  2. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    Thus where a table column for example states "Helps" or "Helped by", this is to be read as meaning that traditional companion planting involves putting the named plants in that column into an association with the plant named at the left of the row, with the intention of causing the one plant to help or be helped by the other.

  3. Alfalfa - Wikipedia

    en.wikipedia.org/wiki/Alfalfa

    Alfalfa (/ æ l ˈ f æ l f ə /) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.

  4. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    Also excluded are seeds that are mainly grown for oil extraction (oilseeds like soybeans and peanuts), [2] and seeds which are used exclusively for sowing forage (clovers, alfalfa). [3] However, in common usage, these distinctions are not always clearly made, and many of the varieties used for dried pulses are also used for green vegetables ...

  5. Here’s When to Plant Your Fall and Winter Vegetables - AOL

    www.aol.com/plant-fall-winter-vegetables...

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  6. Crop rotation - Wikipedia

    en.wikipedia.org/wiki/Crop_rotation

    Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. This practice reduces the reliance of crops on one set of nutrients, pest and weed pressure, along with the probability of developing resistant pests and weeds.

  7. The 5 fruits and vegetables you should be eating this fall - AOL

    www.aol.com/lifestyle/5-fruits-vegetables-eating...

    The vegetable is densely nutritious — about half a cup of sweet potato contains only 80 calories and 486 mg of potassium, which is about 18% of your daily value for women, who should aim to ...

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