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Cook's Illustrated is an American cooking magazine published every two months by America's Test Kitchen Limited Partnership (ATK) in Brookline, Massachusetts. [2] On February 2, 2023, Cook's Illustrated was one of ATK's brands included in the sale of its controlling interest to Marquee Brands .
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The magazine poured extensive resources into developing and testing recipes, with 12 test-kitchen chefs and an in-house photographer. Food costs alone ran to over $100,000 a year. [23] The English journalist and food writer Jay Rayner noted that "Working for Gourmet was like flying the Atlantic first class. It ruined you for other food magazines.
Food Network Magazine is a bi-monthly food entertainment magazine founded by Hearst Communications and Scripps Networks Interactive based on the latter's popular television network Food Network. The magazine debuted in 2008, [ 2 ] originally as two newsstand-only test issues to be followed by the first official issue in June 2009.
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The 46-year-old Food Network personality bared it all in the October issue of ... See images of Giada De Laurentiis through the years: ... Jade, a top priority. But the single mom reveals being ...
Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. [13] In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. [14]
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