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  2. Tannin - Wikipedia

    en.wikipedia.org/wiki/Tannin

    Tannins are mainly physically located in the vacuoles or surface wax of plants. These storage sites keep tannins active against plant predators, but also keep some tannins from affecting plant metabolism while the plant tissue is alive. Tannins are classified as ergastic substances, i.e., non-protoplasm materials found in cells. Tannins, by ...

  3. Tannin (mythology) - Wikipedia

    en.wikipedia.org/wiki/Tannin_(mythology)

    Tannin (Hebrew: תַּנִּין tannīn; Syriac: ܬܢܝܢܐ tannīnā plural: tannīnē; Arabic: التنين tinnīn, ultimately from Akkadian 𒆗𒉌𒈾 dannina) or Tunnanu (Ugaritic: 𐎚𐎐𐎐 tnn, likely vocalized tunnanu [1]) was a sea monster in Canaanite and Hebrew mythology used as a symbol of chaos and evil.

  4. Tannic acid - Wikipedia

    en.wikipedia.org/wiki/Tannic_acid

    Tannic acid can be applied to woods low in tannin so chemical stains that require tannin content will react. The presence of tannins in the bark of redwood (Sequoia) is a strong natural defense against wildfire, decomposition and infestation by certain insects such as termites. It is found in the seeds, bark, cones, and heartwood.

  5. Phenolic content in tea - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_tea

    Polyphenols in tea include catechins, theaflavins, tannins, and flavonoids. Polyphenols found in green tea include, but are not limited to, epigallocatechin gallate (EGCG), epigallocatechin, epicatechin gallate, and epicatechin; flavanols such as kaempferol, quercetin, and myricitin are also found in green tea. [1]

  6. Hydrolysable tannin - Wikipedia

    en.wikipedia.org/wiki/Hydrolysable_tannin

    A hydrolysable tannin or pyrogallol-type tannin is a type of tannin that, on heating with hydrochloric or sulfuric acids, yields gallic or ellagic acids. [ 1 ] At the center of a hydrolysable tannin molecule , there is a carbohydrate (usually D-glucose but also cyclitols like quinic or shikimic acids ).

  7. Acorns aren't just for squirrels, but read this before eating ...

    www.aol.com/acorns-arent-just-squirrels-read...

    The good news: Those tannins can be removed by boiling or soaking acorns in water, which then makes them safe to eat, Shelley Balls, a registered dietitian and nutritionist for Consumer Health ...

  8. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    The tannin content of the unknown is then expressed as equivalents of the appropriate hydrolyzable or condensed tannin. [ 23 ] Some methods for quantification of total polyphenol content in vitro are based on colorimetric measurements.

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